Savoury Raspberry Sauce

Makes enough for about 2 to 2 1/2 pounds of meat.

Ingredients:

• 2 oz/57g Celtalan of Conwy Raspberry Jam
  
• 3 Tbsp balsamic vinegar
• 2 Tbsp Dijon mustard
• 1/2 tsp orange zest (optional)
• 1/2 tsp fresh thyme leaves (optional)

Method:

1. Pour all the ingredients into a bowl and whisk well to combine.
   
2. Pour sauce over the raw meat in a freezer bag and smooch it around to coat everything.
3. When thoroughly coated, tip meat and all of the sauce into roasting/baking tin and cook as per meat instructions.
4. Alternatively, once meat is coated, remove as much air as possible and freeze for future use.