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Savoury Raspberry Sauce

Makes enough for about 2 to 2 1/2 pounds of meat.

Ingredients:
  • 2 oz/57g Celtalan of Conwy Raspberry Jam
  • 3 Tbsp balsamic vinegar
  • 2 Tbsp Dijon mustard
  • 1/2 tsp orange zest (optional)
  • 1/2 tsp fresh thyme leaves (optional)

Method:
  1. Pour all the ingredients into a bowl and whisk well to combine.
  2. Pour sauce over the raw meat in a freezer bag and smooch it around to coat everything.
  3. When thoroughly coated, tip meat and all of the sauce into roasting/baking tin and cook as per meat instructions.
  4. Alternatively, once meat is coated, remove as much air as possible and freeze for future use.
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