Grilled Ginger Chicken

Serves: 4

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/2 cup mayonnaise
• 3 Tbsp Celtalan of Conwy Orange Marmalade
  
• 1 Tbsp soy sauce
• 1/4 Tsp ginger (I used at least 1/2 tsp or more of fresh grated)
• 1/8 tsp cayenne pepper (optional, I used a little more)

Method:

1. Flatten chicken to 1/4 inch thickness.
2. Place on grill pan rack. Grill for 3 minutes on each side.
3. Combine remaining ingredients to make sauce and brush over chicken.
4. Grill 3 more minutes on each side