Rowan Gin or Vodka

Pick enough berries to fill 70cl bottle. Pick over berries & remove stems. Wash, drain & spread on tray to dry. Once dry put into freezer bags for at least a week. After this time place the berries into large jar and cover with 70cl gin or vodka. Seal tightly & place in dark place to infuse for at least 1 month. Give jar a shake each time you pass. Drain liquid from berries & filter into suitable bottles. Seal tightly & store in cool dark place for at least 8 weeks before serving. Ideal Christmas gifts